How to make dried coconut to eat with sweet soup at home is extremely simple! With just a few easy steps, you will have a delicious, crispy topping to make the sweet soup more attractive. Let's go to the kitchen with Fasmpo, guaranteed to be extremely simple, suitable for all women who love to cook!
Have you ever wondered why desserts, ice cream or mixed fruit become more appealing when sprinkled with a little bit of desiccated coconut? The crispy, fragrant taste of desiccated coconut is a wonderful highlight, creating a complete dessert. Instead of buying it from the store, you can completely learn how to make desiccated coconut for desserts at home to ensure safety and retain the most natural flavor. Don't forget to visit Fasmpo to find more unique cooking tips to make your dishes more appealing!
Instructions for making dried coconut dessert with 3 ingredients
It's easy to make dried coconut dessert with only 3 ingredients, and the ingredients are easy to find. Let's make crispy dried coconut dessert, so what are the 3 ingredients to prepare?
- 500g thinly shredded coconut
- 500g brown sugar
- 1 tube of vanilla (enhances the attractive aroma of dried coconut)
Prepare the ingredients
To make the dried coconut dessert crispy and delicious, the step of preparing the ingredients is extremely important. This is the step that determines the quality of the product, helps to remove impurities and preserve the natural aroma of the coconut. Let's go to the first part
Processing and preparing the dried coconut
The first step if you cannot buy ready-made grated coconut, you should choose old dried coconut. This type of coconut has a thicker and crispier flesh than young coconut, helping the dried coconut dish achieve optimal deliciousness. Meanwhile, young coconut is usually only suitable for making Tet jam.
When buying a whole coconut, you can apply a small tip: use the handle of a knife to gently tap around the coconut skull to help the flesh separate from the shell. Next, use a knife to chop and make a line in the middle of the coconut, then gently split it in half. To easily remove the coconut flesh without crushing it, use the tip of a knife or screwdriver to slowly slide it between the flesh and the coconut shell. Then, peel off the remaining hard shell on the coconut flesh.
After separating the coconut meat, wash it several times (about 4-5 times) to remove the coconut oil. Dip the coconut meat in clean water and gently wash until the water becomes clear, making sure the coconut is completely clean.
If you want the coconut meat to be crispier and have a beautiful cockroach-wing color when stir-fried, you can soak the coconut meat in lime water or alum water for 30 minutes to 1 hour before processing..
Instructions on how to make dried coconut for dessert
To make dried coconut for dessert, first, grate the coconut into long, moderately thick strands, cut them into 2-3 finger joints depending on your preference. Then, put the coconut in a pot or pan, add brown sugar and marinate evenly. Brown sugar not only creates a rich sweetness but also helps the dried coconut have a more beautiful color. Stir well so that the sugar sticks to each strand of coconut.
When the sugar is completely dissolved, put the pan on the stove and start to cook the coconut. At first, keep the heat high and stir continuously until the sugar water thickens and bubbles. Stir gently to avoid crushing the coconut strands. When the sugar water starts to thicken, reduce the heat and continue stirring until the coconut turns light yellow.
If you don't have an oven, continue stirring on the stove until the coconut is dry, turns a light dark brown and the sugar sticks to each strand of coconut and it's done. Alternatively, if you have an oven, you can spread the coconut evenly on a tray and bake at 230°C for about 10 minutes. Every 2-3 minutes, take the tray out and stir evenly so that the coconut cooks evenly and reaches the desired color.
Once done, wait for the coconut to cool completely, break it into small pieces and store it in a sealed jar or bag. This method of making dried coconut for dessert is quite similar to the method of making coconut jam, but there is a difference in the stages of marinating in brown sugar and simmering. In particular, when simmering the coconut, you need to pay attention to stir evenly to avoid burning, keeping the crispiness and delicious flavor.
Finished product with delicious dried coconut combined with sweet soup
So you have completed the crispy, delicious and beautiful dried coconut dish for sweet soup right at home! With this simple way to make dried coconut for sweet soup, you not only ensure food safety but also bring an irresistible natural flavor, increasing the appeal of every dessert. Try it now for your family and friends to enjoy, surely everyone will be fascinated!
Top delicious desserts from coconut
If you are a fan of desserts, you definitely cannot miss the delicious and fatty desserts from coconut. Dried coconut is not only a popular ingredient but also a highlight in many attractive desserts.
Try this super simple way to make dried coconut for dessert to bring an attractive dessert to your family! With just a few easy steps, you will have crispy, delicious dried coconut, perfect for any dessert. Don't hesitate, start making it now and share your results with us!
Let Fasmpo accompany you on your journey to create wonderful dishes for your family. We always provide quality ingredients to help you perfect each delicious, flavorful dessert!