How to make dried coconut at home in just 3 simple steps, delicious and economical. With Fasmpo, you can detail each step so you can make nutritious snacks right in your family kitchen!

Dried coconut - a crispy, sweet snack, is always on the list of favorites of every family. Not only delicious, dried coconut is also easy to make right in your kitchen. With the simple way to make dried coconut from Fasmpo, you will not only save money but also create a safe and quality delicacy for your family. Discover with Fasmpod the secret to making delicious, authentic dried coconut at home today!"

Cách làm dừa sấy khô siêu ngon tại nhà
How to make delicious dried coconut at home

How to make delicious dried coconut with only 4 simple ingredients

Ingredients to prepare to make dried coconut at home:

  1. Old coconut: 2 fruits (Depending on the amount you want to make)
  2. White sugar: 150g (adjust according to your sweet taste) (if you don't like sweet or are on a diet, you can skip the sugar).
  3. Salt: 1/4 teaspoon (to make the coconut more flavorful, estimate according to the amount of coconut prepared).
  4. Vanilla (optional): 1 teaspoon (to create an attractive aroma).
Nguyên liệu cần chuẩn bị trước
Ingredients to prepare in advance

With these simple ingredients, you are ready to start the most important part: how to make delicious crispy dried coconut right at home!

See more: https://fasmpo.com/what-is-desiccated-coconut-health-benefits

 

Instructions on how to make crispy dried coconut in 3 simple steps

Fresh and fragrant dried coconut becomes a crispy, sweet snack in just a few easy steps. No need for complicated machines, you can completely follow it right now to ensure delicious flavor and safet

Làm dừa sấy khô chỉ với 3 bước đơn giản
Make Desiccated Coconut in Just 3 Simple Steps

Step 1: Prepare the ingredients

  • The most important step in making delicious crispy dried coconut is the step of preparing the ingredients:
  • Splitting the coconut shell: Use the handle of a knife to gently tap around the coconut to crack the shell, then cut a line in the middle of the fruit and carefully pour the coconut water into a bowl to use or enjoy later.
  • Cleaning the coconut meat: Remove the brown outer shell to make the coconut meat smooth and white, then rinse with water.
  • Slicing and processing the oil: Cut the coconut meat into thin, even slices, then rinse with water several times until the water is clear and the coconut is less oily. Let the coconut drain naturally in a basket, ready for the next steps.

Step 2: Prepare the dried coconut

  • To start making crispy dried coconut, put the pan on the stove and turn on high heat. When the pan is hot, add the sliced ​​coconut meat with the coconut water and 50g of sugar, stir well to let the coconut slices absorb the sweetness.
  • Wait for the mixture to boil, reduce the heat to medium and continue to stir continuously. Stir gently but continuously, so that the coconut water is completely drained without burning the coconut rice.

Step 3: Process the coconut

  • First, spread the coconut rice evenly on a baking tray lined with parchment paper to avoid sticking. Then, if you see the coconut rice starting to turn golden brown, you can bake for another 1-2 minutes, note that it is only on low heat to make the coconut more crispy. When the coconut is golden brown and fragrant, take the tray out and store the coconut to keep it delicious

Secret to making delicious crispy dried coconut

To create the perfect dried coconut dish, with some of the tips below, the crispy dried coconut dish will be as delicious as possible to optimize your taste buds:

Bật mí hướng làm dừa sấy khô giòn siêu ngon
Revealing the secret to making delicious crispy dried coconut

Coconut baking tools

  • How to make dried coconut with the oven: Popular choice, easy to control temperature and time.
  • Air fryer: Suitable for those who do not have an oven, helps the coconut to cook quickly.
  • Non-stick pan: Simple solution, just stir continuously to prevent the coconut from burning.
  • Charcoal stove or gas stove: Combined with a grill, suitable for those who love the manual method.

How to choose ingredients

  • To make delicious dried coconut, choosing fresh ingredients is very important. With standard ingredients, you can easily create delicious dried coconut right at home!

Choose old coconut:

  • Prioritize old coconut with thick, white flesh, and moderate toughness. Old coconut will help the coconut pieces after drying to be crispy, fatty and more fragrant.
  • Check by tapping the coconut lightly, if the sound is firm, it is an old coconut.

Choose sugar:

  • Use white sugar or palm sugar depending on your taste. White sugar helps the coconut retain its natural color, while palm sugar creates a rich aroma.

Tips for processing

  • You should cut the coconut meat into long strands about 2-3 knuckles long and have large pieces so that after drying, the coconut will still be crispy.
  • You can marinate the coconut meat with brown sugar for about 6 hours before frying so that the coconut absorbs the sweetness evenly.
  • If you don't have an oven, an air fryer is also a great choice. Turn on the air fryer at 150°C for about 5 minutes to spread the heat evenly, then add the fried dried coconut. Dry at 160°C for 15 minutes, every 5 minutes, you should open the pot and stir evenly so that all sides of the coconut are golden and crispy.

Instructions for preserving dried coconut for a long time and safely

After instructions on how to make dried coconut, the preservation step is the final step to keep the coconut delicious and crispy even when stored for a long time. Here are the best ways to preserve dried coconut for the longest time for you:

  • Use a zip bag when putting the coconut in, press lightly so that the bag does not swell too much and make sure the air inside is pushed out.
  • Store in a glass jar with a tight lid. Before putting the coconut in, you need to make sure the jar has been washed and completely dry.
  • Vacuum is a way to preserve dried coconut for a long time, the vacuum method is a great choice. By removing all the air in the bag, you help the coconut avoid oxidation, keeping it crispy longer.
Bảo quản dừa sấy khô trong hũ thủ tinh
Store dried coconut in a glass jar

 

How to make safe and quality coconut at home FASMPO

With the method of making dried coconut at home using the FASMPO method, you can not only ensure the quality but also be assured of the safety of each ingredient and processing process. Homemade dried coconut does not contain preservatives, providing a natural, crispy, and nutritious flavor. Try it now to enjoy this wonderful snack and share the joy with your family and friends. FASMPO always accompanies you in creating quality, healthy products.

Rest assured to choose dried coconut or other products at super preferential prices from FASMPO today. Contact us immediately via Hotline 0938 741 145 for enthusiastic support 24/7. We are always ready to help you. Wishing you a happy day, good health and always enjoy life with clean, safe food!

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