Discover how to make crispy dried coconut jam at home simply and deliciously with Fasmpo. The secret to making sweet and delicious traditional jam for Tet!
Crispy dried coconut jam is one of the indispensable traditional snacks during Vietnamese Tet holiday. With its sweet, fatty flavor and attractive crunchiness. This jam always wins the hearts of all ages. In particular, the way to make crispy dried coconut jam at home is not too complicated, ensures hygiene and is meaningful. Join Fasmpo to discover a simple recipe to make delicious, crispy jam strands yourself to prepare for a complete Vietnamese Tet holiday!
5 simple steps to make coconut jam
First, prepare the ingredients
To make crispy dried coconut jam! Choosing the right ingredients is the first important step. Ingredients to prepare include:
- Young coconut or young coconut (500g): This is a type of coconut with moderate hardness. Not too old or too young. Young coconut often has soft flesh, easy to shred into fibers while still retaining its crispness.
- White sugar (200g): This type of sugar helps the coconut jam retain its natural color and harmonious sweetness. Depending on your preference, you can adjust the amount of sugar to make the jam moderately sweet.
- Condensed milk (50ml - optional): Condensed milk enhances the rich flavor of the coconut jam. If you want a traditional flavor, you can skip this ingredient.
- Vanilla (1 tube): The ingredient that creates the characteristic aroma for the jam. You can replace it with coconut oil to make it more natural.
Make sure the ingredients are the freshest so that the jam meets the standards in both flavor and quality!
See more: Quality dried coconut for making jam
Preparing meat coconut
Proper preparation helps remove impurities and natural oils in the coconut flesh. Make the finished coconut jam more crispy and delicious:
- Use a sharp knife to remove the thin brown skin on the outside of the coconut flesh. Try to keep the white layer intact so that the dish has a beautiful color.
- After peeling, quickly wash the coconut flesh with cold water to remove dirt.
- Use a peeler or a specialized peeler to create even coconut fibers. The ideal thickness is 1-2mm so that when grilled, the coconut fibers easily absorb sugar and retain their crispness.
Note: If you want to be unique, you can cut the coconut into small cubes or create a spiral shape by hand.
Drain the coconut
This is an important step to remove the natural oil in the coconut meat. Make sure the jam is not oily after processing:
- Soak the coconut fibers in a basin of warm water for about 30 minutes. Warm water helps push the natural oil out of the coconut fibers. Make the jam have a light taste and not greasy.
- After soaking, wash the coconut fibers with clean water at least 3-4 times. Each time you wash, squeeze gently to release all the coconut oil.
- Spread the coconut fibers on a basket and let them drain naturally. Make sure the coconut fibers are dry before moving on to the next step.
- Make the coconut sieve after preliminary processing
Roasting the coconut
The roasting stage is the decisive step for the flavor and crispiness of the jam:
- Sugar marinade: Mix the coconut fibers with white sugar and condensed milk (if using) in a large bowl. Stir well so that the sugar coats each strand. Leave for 4–6 hours or until the sugar is completely dissolved and absorbed into the coconut fibers.
- Preheat the oven to 120°C to ensure a stable temperature. Spread the coconut fibers on a baking tray, spreading them evenly so that the fibers do not stick together.
- Put the tray in the oven, bake for 20–30 minutes. After every 10 minutes, take the tray out and stir well so that the coconut fibers cook evenly and do not burn. If you do not have an oven, you can use a non-stick pan and roast the coconut over low heat, stirring constantly to avoid burning.
Finished Crispy dried coconut product
After baking, the crispy dried coconut jam will have a clear white or slightly yellow color depending on the baking time. When eaten, the coconut jam melts in your mouth, the sweet and fatty taste of coconut blends with the light vanilla scent.
The finished coconut jam can be packaged as a gift or displayed on a candy tray for Tet. This traditional flavor will surely please everyone!
See more: Reasons why coconut jam is not dry
Secrets to making crispy coconut jam that is many times more delicious
Making crispy coconut jam is not only a simple recipe but also an art in choosing ingredients and processing. Here are some tips to help you create delicious, perfect coconut jam:
- Choose the right type of young coconut with moderately thick flesh and just the right softness. Young coconut that is not too old will help the jam strands stay crispy without being hard. At the same time, it is easier to absorb sugar than young coconut or too old coconut.
- Use low temperature when baking the jam. Helps the coconut strands dry slowly, stay crispy and not burn. Don't forget to stir the jam regularly so that the coconut strands are evenly cooked and look beautiful.
- Add a little salt to the soaking water after shredding. Salt not only helps remove coconut oil but also highlights the natural sweetness of the coconut. Helps the jam have a light flavor, not greasy.
- To make the jam more attractive, you can add natural flavors such as vanilla, pandan leaves or coconut milk to the marinating process. This will increase the deliciousness and make a difference for your jam.
- Making crispy dried coconut jam requires meticulousness and patience. Don't rush to increase the heat or skip the preparation step. These small details are the deciding factors in the quality of the finished product.
- What is the secret to making delicious coconut jam?
With the above tips, you will definitely create a delicious crispy coconut jam that will delight your family and guests on special occasions like Tet.
Delicious coconut jams suitable for Vietnam Tet Holiday.
Coconut jam is a traditional dish that is indispensable during Tet. It has a sweet taste and the meaning of reunion. Below are some attractive and suitable coconut jams to enrich your Tet party table:
- Traditional coconut jam: This is the most basic type of coconut jam, with a sweet taste from white sugar and the natural aroma of coconut. Suitable for those who love the rustic flavor, reminiscent of the old Tet.
- Pandan coconut jam: Made by adding pandan leaf juice during the marinating process. Creates a natural green color and a gentle aroma. This type is both beautiful and refreshing, very popular in the spring days.
- Coffee coconut jam: Mix pre-mixed coffee powder into coconut fibers during processing. Creates a dark brown color and a characteristic aroma. This is a unique choice for those who love the rich flavor of coffee.
- Strawberry milk coconut jam: Combine milk and strawberry syrup to create an eye-catching pink color and an attractive sweet taste. Very delicious, suitable for the joyful atmosphere of Tet.
- Purple coconut jam: Use purple leaves to create a natural purple color, both beautiful and good for health. This type of jam brings freshness and is an interesting highlight for the New Year's party table.
- Green rice coconut jam: It retains the fatty taste of coconut and the gentle aroma of green rice. This jam symbolizes peace and prosperity in the new year.
- Multi-colored coconut jam: Made by combining many colors from natural ingredients such as beetroot (red), turmeric (yellow), and purple leaves (purple). Not only delicious but also diverse and beautiful, very suitable as a gift during Tet.
How to preserve delicious crispy dried coconut jam for a long time
To keep the crispness and delicious flavor of dried coconut jam, proper storage is very important. Here are some simple tips to help you keep the coconut jam as delicious as new:
- Let the coconut jam cool completely and put it in a sealed box. The box needs to have a tight lid to prevent air from entering.
- Avoid placing the coconut jam box in places with high humidity or exposed to direct sunlight. The ideal temperature is a cool place, not too hot or too cold. For example, the dry food compartment in the kitchen cabinet.
- Consume within 2–3 weeks to ensure flavor and crispness. If you need longer, you can put it in a vacuum bag or in the refrigerator.
Let's start making crispy dried coconut jam at home to bring traditional flavors to your family! With unique cooking tips and quality ingredients from Fasmpo. You will easily create delicious and meaningful jam for Tet Holiday.
Conclusion
The way to make crispy dried coconut jam is not only simple but also brings joy when you prepare delicious food for Tet Holiday. This is a traditional snack, crispy, sweet. A meaningful gift for family and friends. Let's start making it with Fasmpo today and enjoy happy moments with delicious coconut jam!
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