How to make raw coconut jelly at home is simple, delicious and cool! Today fasmpo will guide you step by step to help you easily make an attractive jelly, effectively cooling down on hot days.
Coconut jelly is always a familiar dish, ideal for cooling down on hot days. Today, Fasmpo will guide you how to cook raw coconut jelly at home, guaranteed success from the first try! With simple and easy-to-find ingredients, you can completely make a delicious and cool dish to treat the whole family. Coconut jelly not only helps quench thirst but is also a great snack on hot days. Let's start making it with Fasmpo right away!
What are the ingredients for making raw coconut jelly?
With the following simple ingredients, surely everyone knows how to cook raw coconut jelly, right? So what are the important ingredients?
- Raw coconut jelly: 10g.
- Pandan leaves
- White sugar: 150g (can be adjusted to taste).
- Coconut milk: 200ml (to create a characteristic fatty and fragrant flavor).
- Filtered water: 1 liter (used to dissolve raw coconut jelly).
- Dried coconut: 100g (thin or shredded to add or decorate).
- Coconut flavor (optional): a few drops if you want to increase the aroma.
With these ingredients, you are ready to create a delicious, refreshing dried coconut jelly! Do you need a detailed recipe?
How to cook dry coconut jelly simply in just 4 steps
With a few simple steps, cooking raw coconut jelly is not complicated at all, you can completely make a sweet, fatty, fragrant raw coconut jelly at home. Let's go into detail to have a delicious childhood dish.
Step 1: Process the ingredients
First, put the dry coconut jelly in a basin and pour in enough water. Use your hands to squeeze and wash the coconut jelly thoroughly with clean water about 5 times to remove the characteristic sour taste. Then, squeeze hard to drain the coconut jelly. Continue to soak the coconut jelly in filtered water for about 8 hours so that the jelly expands evenly and becomes transparent. For pandan leaves, wash them under running water, then drain before using.
Step 2 Blanch the dried coconut jelly with boiling water
To continue cooking the perfect raw coconut jelly, put a pot of water on the stove. When the water boils, add the soaked coconut jelly and blanch for about 1 minute. Then, quickly remove the coconut jelly and put it in a bowl of cold water, soak for about 2 minutes to keep the jelly crispy and clear.
Finally, pour the jelly into a basket, use a ladle to press hard to drain the jelly. This is an important step to help the coconut jelly reach the standard, ready for the next steps.
Instructions for cooking dried coconut jelly
Place the pot on the stove, pour in 1 liter of water and boil over medium heat. When the water starts to boil slightly, add 150g of white sugar and 200ml of coconut milk, then stir well until the sugar is completely dissolved.
Next, add the prepared coconut jelly and 3 pandan leaves to the pot, cook for about 20 minutes over medium heat to let the jelly absorb the flavor. After cooking, turn off the heat and let the mixture cool naturally before enjoying.
Processing and preserving the finished Coconut jelly
That's how to cook raw coconut jelly at home simply. But to preserve raw coconut jelly after cooking, you need to do it correctly to keep its freshness and flavor:
- Soak in filtered water: After cooking, remove the coconut jelly and let it cool completely. Then, put the jelly in a clean box or basin, pour filtered water over the jelly to keep it crispy.
- Store in the refrigerator: Cover the box tightly or cover it with plastic wrap and place it in the refrigerator. Coconut jelly can be stored for 3-4 days while still maintaining its deliciousness.
- Change the water regularly: If not used immediately, change the water in which the coconut jelly is soaked every day to avoid it becoming slimy or having an unpleasant smell.
- Do not leave it for too long: Even if stored carefully, coconut jelly should be used within a short time to ensure safety and quality.
- Note: Do not leave coconut jelly at room temperature for too long, especially in hot weather, because it will easily turn sour and lose its crispness.
See more: Is raw coconut jelly good for health?
Instructions for cooking dry coconut jelly with chia seeds
For the steps to process raw coconut jelly and cook coconut as well as how to cook raw coconut jelly above.
For the chia seed processing method, put about 20g in a bowl with 50ml of warm water, soak for 7 - 10 minutes until the seeds are fully expanded. Stir well while soaking to avoid clumping, helping the chia seeds to release evenly and more beautifully.
After cooking the coconut, add the coconut jelly to the pot, stir well and cook for 10 - 15 minutes. To increase the aroma, add strong shield to cook together. Finally, add chia seeds, modulate for another 5 - 10 minutes and turn off the stove. Wait for the jelly to cool and you will have a delicious, cool coconut jelly to enjoy!
Instructions for cooking dried coconut jelly with fruit
For raw coconut jelly, follow the same processing and cooking steps as the instructions for cooking raw coconut jelly above. After processing the coconut jelly, add it to the prepared sugar water pot, stir well and cook for 10 - 15 minutes. To increase the aroma, you can add pandan leaves tied neatly to cook together.
Instead of chia seeds, prepare your favorite fruits such as longan, lychee, or chopped mango. When the coconut jelly is done, add the fruit to the pot, stir gently and cook for another 5 minutes to let the fruit absorb the flavor. Finally, turn off the stove, let cool and enjoy the dried coconut jelly combined with fresh fruit right at home!
Is Coconut Jelly Good for Health?
Coconut jelly can provide several health benefits if consumed properly and in moderation. Here are some of the main benefits of coconut jelly:
- Rich in fiber: Coconut jelly contains a certain amount of fiber, which helps support the digestive system, relieve constipation and maintain intestinal health.
- Provides energy: Made from coconut, coconut jelly contains a certain amount of healthy fats and carbohydrates that help provide energy to the body.
- Provides minerals: Coconut is a source of minerals such as potassium, magnesium and manganese, which help support heart health, balance electrolytes and reduce stress.
- Helps in weight loss: With a relatively low calorie count and rich in fiber, coconut jelly can help you feel fuller for longer, thereby aiding in weight control.
Promotes skin health: Coconut oil and ingredients in coconut jelly can help moisturize and soothe the skin, reducing dry skin and related problems.
With this article, we hope you will successfully make raw coconut jelly. With detailed instructions on how to cook raw coconut jelly at home, you will create an attractive coconut jelly dish in just a few easy steps. With simple ingredients and a little ingenuity, you will have a great cooling dish for your family and friends. Don't forget to refer to how to cook raw coconut jelly at home to create perfect jelly dishes.
Come to Fasmpo to discover more recipes for making coconut jelly and other attractive dishes, helping you always be confident in the kitchen. Wish you successful cooking and enjoy happy moments with your family!