Discover 9 unique dishes combined with dried coconut rice, from rich desserts to attractive snacks. Let's create delicious, unique flavors with Fasmpo in just a few simple steps!
Desiccated coconut is a familiar ingredient, but not everyone knows how to use it to create great dishes. With its characteristic aroma and rich flavor, this is the "secret weapon" that helps enhance the flavor of both savory and sweet dishes. Today, Fasmpo will suggest 9 dishes that combine with super delicious dried coconut. Let's find out what's special about this dried coconut and why it is so popular in the next part!
Why is desiccated coconut important to Vietnamese cuisine
Not everyone knows how to use desiccated coconut to combine with dishes to blend well. But with this article, Fasmpo is confident that every Fasmpo will be more confident in the kitchen. With the secret to creating a delicate blend of natural sweetness and light fat, which is very popular in Vietnamese cuisine.
Not only delicious, desiccated coconut is also rich in fiber and nutrients, providing health benefits such as supporting digestion and increasing energy. It is the combination of nutritional value and diverse applications that has made desiccated coconut an indispensable ingredient in the Vietnamese kitchen.
How to use desiccated coconut in Vietnamese dishes
Desiccated coconut is a "multi-purpose" ingredient in Vietnamese cuisine, easily combined to create delicious flavors for both savory and sweet dishes. Let's explore the creative ways of processing right after!
Savory dishes
How to combine desiccated coconut in savory dishes in detail, let's learn carefully.
Crispy rice
Desiccated coconut is an important ingredient to make crispy rice, a typical Vietnamese snack. First, break the coconut into small pieces and mix it with a mixture of fish sauce, sugar, and chili to create a harmonious sweet and salty taste. Then, spread this mixture on each thin slice of rice paper, then dry it in the sun or dry it until it reaches the perfect crispiness. The crispy rice dish is not only crispy but also has a rich, fatty aroma thanks to the coconut rice.
Braised meat and braised fish
In traditional braised dishes, dried coconut rice brings a new and fatty flavor. After marinating the meat or fish with spices such as fish sauce, sugar, and MSG, you just need to add a sufficient amount of dried coconut rice. When braised over low heat, the coconut rice absorbs the spices and blends into the sauce, making the dish richer and more delicious.
Nem chua in vietnam
Desiccated coconut rice is also a "highlight" in nem chua. When mixing the meat, pork skin and rice bran, add dried coconut rice to increase the aroma and fattiness. After the mixture has been mixed well, wrap the spring rolls in banana leaves or dong leaves, and let them ferment naturally. The result is a sour spring roll that is not only soft and chewy but also rich with the characteristic coconut flavor.
Thanks to the delicate combination, we can know the true uses of dried coconut rice, traditional Vietnamese dishes not only retain their national identity but also have an irresistible appeal.
Sweets
How to combine dried coconut rice in sweet dishes in detail, let's find out carefully.
Baked cakes and sticky rice cakes
Desiccated coconut is a great ingredient to add a rich flavor to baked cakes and sticky rice cakes. When making the filling, you just need to mix dried coconut with green beans, sugar, and a little condensed milk. When the cake is baked or steamed, the coconut filling is not only sweet and sticky but also has the natural aroma of dried coconut, making the cake more attractive and rich.
Sweet desserts and sticky rice
Vietnamese sweet desserts and sticky rice are more special when they include dried coconut. With desserts such as corn dessert and bean dessert, you can sprinkle a little dried coconut on top to increase the crispiness and aroma. Similarly, sweet sticky rice such as coconut sticky rice, purple sticky rice or gac sticky rice will be more delicious when mixed with dried coconut while the sticky rice is still hot, helping the sticky rice grains blend with the rich flavor of coconut.
Coconut ice cream and coconut yogurt
Desserts such as coconut ice cream and coconut yogurt cannot lack dried shredded coconut. Sprinkle a layer of desiccated coconut on top of the ice cream or yogurt to enhance the flavor and crunchiness when enjoying. The combination of the smooth, creamy taste of ice cream, the light sour taste of yogurt and the aroma of desiccated coconut will create a wonderful dessert, suitable for all ages.
Vietnamese sweets become more attractive when combined with desiccated coconut - both preserving the traditional features and bringing an unforgettable taste experience.
Latest price list of Desiccated coconut at Fasmpo
Here are the prices of dried shredded coconut at Fasmpo from only 1 Usd
|
No |
Sản phẩm |
Reference price |
|
1 |
Desiccated coconut (250g) |
1.50 $ |
|
2 |
Desiccated coconut (1kg) |
3.62 $ |
|
3 |
Desiccated coconut fiber (250g) |
1.00 $ |
Refer to the price list of dried coconut today at the same "see more"
Top dishes that cannot lack dried coconut rice
Below are 9 dishes that cannot lack dried coconut rice, if you do not want that dish to lose its delicious taste. So what are those dishes?
Fasmpo dried coconut rice is a safe food in Ho Chi Minh City
Fasmpo dried coconut rice is the perfect choice to enhance the flavor of Vietnamese dishes. The product is made from fresh and delicious coconut ingredients, ensuring food safety and meeting hygiene standards. With a modern drying process, dried coconut rice retains all its nutrients, bringing many benefits to consumers' health.
Hurry up and own quality dried coconut rice from Fasmpo at an extremely attractive price. Contact Hotline 0938 741 145 for 24/7 support and advice. We always accompany you on your journey to take care of your health with clean food, bringing joy and energy to every meal!
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